When and Where
Date and Time
Tue, November 8, 2022
About This Training
Reducing agricultural methane emissions is critical to meeting global climate targets. This is especially true for many food and agriculture companies who sell meat and dairy, as over one-third of U.S. methane emissions come from livestock and dairy production. As methane enters the main stage in the climate conversation, how can food companies partner with farmers to drive reductions within supply chains? In this webinar, we will unpack why methane matters and what technologies and strategies are available to help reduce methane emissions in supply chains. Leading companies will share best practices and lessons learned for cutting methane.
